Meet Our Team
Serial entrepreneur and co-owner Rebecca has a penchant for customer service and event planning. With her cheerful and very positive personality, Rebecca describes herself as a stickler for detail.
Joanne loves gardening and local cuisine and she shares Rebecca’s entrepreneurial spirit. Joanne’s green thumb maintains the beautiful outdoor aesthetic of The Barn at Wind’s Edge.
Kaylee has worked in the wedding industry as a makeup artist with her own small business since 2009. Excellent customer service and memorable weddings are Kaylee’s specialty!
Lead Event Assistant
Erin is the go-to gal at your event, a party professional who creates beauty in everything she touches. Her helpful nature, attention to detail, and calm personality will put you at ease on your happy day!
With her friendly and welcoming personality, Gaileen makes a positive impact on everyone she meets. She has extensive experience with small business and people coordination, and works behind the scenes to ensure our office runs smoothly.
As the Executive Chef of The Barn at Wind’s Edge, Evelyn Reisner offers guests an upscale prairie, fresh, and innovative food experience. Chef Reisner’s extensive catering background, combined with her European training and inspiration will make your event delicious and memorable.
Since receiving her Red Seal and Journeyman certificate, Tara has been working alongside Executive Chef Evelyn Reisner, bringing innovative taste to the table. With an artistic flare, her baking is filled with passion and creativity.
H.A.P.P.Y – Helpful, attention to detail, problem solvers, positive, your day.
Join our H.A.P.P.Y team at The Barn at Wind’s Edge!
We are always looking for great hospitality professionals who want to share their love of this place with our guests. Send your resume and cover letter to email@example.com.